Here is my comfrey and rosemary cream recipe – it is a water and oil combination.

Ingredients:

6g beeswax,

30mls of very strong Rosemary leaf decoction,

20mls Comfrey infused oil,

10mls Rosemary infused oil.

 

Method:

Melt the beeswax and oil in a pyrex jug using the Bain Marie method. I stand the pyrex jug in a frying pan that has water in it. When the beeswax is completely melted, remove from the stove top (and the pot of water) and add the rosemary decoction, beating together with an electric whisk as you combine. Continue to whisk together until the cream forms peaks (like stiff egg whites) and pour into your sterilised jar.